2017 Larkmead Cabernet Sauvignon The Lark

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Tasting notes

Tasting notes
Score 96/100 · Drink 2025-2060, Jeb Dunnuck, Jan 2020

Even more expensive, the 2017 Cabernet Sauvignon The Lark is another parcel selection and is all Cabernet brought up in new barrels. It has terrific complexity in its black and blue fruits, lavender, lead pencil shaving, scrub brush, spring flowers, and river rock-like minerality. As with all these wines, it's tight, nicely concentrated, has beautiful depth of fruit, silky tannins, and a great finish. This is classic, almost old school Cabernet done beautifully. Do your best to hide bottles for 5-7 years.

Critic scores

Critic scores
94
94/100

Average Score

95
95/100

James Suckling

96
96/100

Jeb Dunnuck

More reviews and scores

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2023-2042, Antonio Galloni, Vinous, Jan 2020

The 2017 Cabernet Sauvignon The Lark is super-expressive in the glass. Savory and deep, yet also light on its feet, the 2017 has a lot going on. Black cherry, spice, tobacco, leather and cedar add the layers of aromatic nuance to this powerful, brooding Calistoga Cabernet Sauvignon.

91 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 91/100 · Drink 2021-2035, Lisa Perrotti-Brown MW, Wine Advocate, Dec 2019

Composed of 100% Cabernet Sauvignon and aged in French oak, 90% new, the 2017 Cabernet Sauvignon The Lark (Black Label) needs a little coaxing to reveal notes of cedar chest, pencil lead, dried Provence herbs and charcoal over a core of blackcurrant cordial, baked plums, Morello cherries and espresso with a waft of lavender. The medium to full-bodied palate is closed and taut, offering a somewhat monolithic black fruit and wood-laced expression with chewy, rather rugged tannins, finishing a tad firm. 130 cases were made.

95 points
James Suckling
Score 95/100 · James Suckling, Oct 2019

Plenty of blueberries, blackberries and currant bush. Yet, it’s always subtle. Full-to medium-bodied with very velvety tannins that are so polished and refined. Lovely flavors at the end. Needs two or three years to open. Drink or hold.

About the producer

Larkmead
View Producer

Product details

Colour

Red

Taste

Dry

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