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Tasting notes

Tasting notes
Score 95/100 · Drink 2016-2036, Robert Parker, Dec 2015

A new cuvée I hadn’t seen before is the 2013 Blue Line 36/24/36. This wine spent 22 months in oak and is a blend of 75% Cabernet Sauvignon, 4% Cabernet Franc, and the rest equal parts Petit Verdot and Malbec. This wine has terrific texture, a big, smoky charcoal-scented nose with blackberry and blackcurrant fruit, some barbecue notes, great texture and length, and a full-bodied mouthfeel. It should drink well young and keep for 15-20 years.

Critic scores

Critic scores
96
96/100

Average Score

95
95/100

Robert Parker

96
96/100

Antonio Galloni, Vinous

More reviews and scores

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2018-2033, Antonio Galloni, Vinous, Oct 2015

A dense, opulent wine, the 2013 36-24-36 Blueline Estate Red Wine captures the personality of the vintage. Inky and unctuous to the core, with fabulous overall balance, the 2013 hits the palate with notable intensity. This is a classic Tony Biagi wine built on opulence and unctuousness. All the elements are very nicely integrated throughout. Sweet floral notes add brightness to balance the sheer opulence of the fruit. There are just four barrels of the 36-24-36, a selection of the estate's best fruit.

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2023-2033, Antonio Galloni, Vinous

The 2013 Blueline Estate 36-24-36 (now known as 36) is the most explosive wine in this range. It offers a compelling mix of opulent fruit and lively acids. Older vines here confer notable intensity. Black fruit, incense, tobacco, gravel and spice build as this potent Calistoga Cabernet shows off its alluring personality.

About the producer

Hourglass Wines
View Producer

Product details

Colour

Red

Taste

Dry

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