2022 Fayolle Hermitage les Dionnieres

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Tasting notes

Tasting notes
Score 94/100 · Drink 2027-2042, Jeb Dunnuck, May 2025

I loved the 2022 Hermitage Les Diognieres, a rich, full-bodied, pedal-to-the-metal Hermitage that has the sunny red and black fruits of the vintage as well as some classic Hermitage meaty, spicy, mineral, and leathery nuances. It's medium to full-bodied, has terrific balance, building tannins, and a great finish. Made from 100% Syrah and aged 12 months in barrels, give bottles 2-4 years and enjoy over the following 10-15+. Drink 2027-2042.

Critic scores

Critic scores
93
93/100

Average Score

17
17/20

Alistair Cooper MW, jancisrobinson.com

90
90/100

Jancis Robinson MW

More reviews and scores

94 points
Nicolas Greinacher, Vinous
Score 94/100 · Drink 2028-2040, Nicolas Greinacher, Vinous, Nov 2024

The deep purple-hued 2022 Hermitage Les Diognières shows a classic Hermitage profile, unwinding with intense notes of black cherry, graphite, dried meat, cedar and a touch of violet. Red plum tones add more complexity. Full-bodied, powerful and layered, the majestic 2022 outperforms the 2021, literally showing more of everything. The focused finish lasts over 60 seconds, confirming a red Hermitage of outstanding quality.

16.5 points
Alistair Cooper MW, jancisrobinson.com
Score 16.5/20 · Drink 2027-2037, Alistair Cooper MW, jancisrobinson.com, Sep 2023

Destemmed grapes are vinified in open demi-muids with manual punchdowns two or three times a day during the maceration. Aged for 12 months in barriques. Certified organic. Cask sample. Tasted blind. A creamy vanilla note on the nose, violet and sandalwood. The palate is introverted and very tight at the moment. The oak is present but well judged and adds a slight cedar character at the moment. An earthy note on the mid palate and sweet, plump dark fruits come through on the finish. (AC)

90 points
Jancis Robinson MW
Score 90/100 · Jancis Robinson MW

About the producer

Fayolle
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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