Market price

Buying options

Tasting notes

Tasting notes
Score 91/100 · Drink 2025, Allen Meadows, Burghound, Jun 2025

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Robert Parker

89
89/100

Allen Meadows, Burghound

More reviews and scores

89 points
Allen Meadows, Burghound
Score 89/100 · Drink 2003-2008, Allen Meadows, Burghound, Oct 2001

90 points
Robert Parker
Score 90/100 · Drink 1993-2008, Robert Parker, Dec 1993

The 1991 Nuits St.-Georges-Les Allots exhibits a deep ruby color, a sweet nose of ripe fruit, medium body, excellent structure, moderate tannin, and that inner richness and mid-palate so often missing in modern day red burgundy. The overall impression is of a supple-textured, ripe, concentrated, impressive wine with at least 12-15 years of cellaring potential. Once again, the remarkable Lalou Bize-Leroy and her gifted winemaker, Andre Porcheret, have made the wines of the vintage. Of course, Ponsot's Chambertin, Clos St.-Denis, and Clos de la Roche offer worthy competition, but considering the numerous vineyards she possesses, and the remarkable success she has enjoyed with all of them, she gets the gold medal in 1991. These are spectacularly rich, concentrated, compelling red burgundies that are significantly less expensive than her magnificent 1990s, yet very close in quality to those wines. And the 1990s were among the finest Pinot Noirs I have ever tasted. Lalou, with her characteristic bravado, compares 1991 to 1959. Her average yields were under 15 hectoliters per hectare, ranging from a low of 9 hectoliters per hectare to the highest, 18 hectoliters per hectare. Translated into production per vine, keeping in mind that Burgundy's vineyards have from 8,000-10,000 vines per hectare compared to about 1,200 vines per hectare in California and Oregon, this is astonishingly low yields. Because of the minuscule quantities produced and their high prices, the saddest thing about the Domaine Leroy's red burgundies is that few people have a chance to taste them. To taste the wines of Leroy is to know what heights Pinot Noir can attain. After tasting the 1991s from barrel last year, I thought she had fashioned the top wines of the vintage. Now that they are in the bottle, they are even more impressive. Prices are significantly lower (down by %25-%30), but quantities are tiny. Produced according to the rigid disciplines of organic farming biodynamics, Lalou Bize-Leroy's 1991s are extraordinary. Importer: Martine's Wines, San Rafael, CA. NOTES ON THE 1992s FROM BARREL: In what was a relatively light vintage for the Cote de Nuits, superb 1992s were produced at Leroy. Sadly, because of difficult weather in 1993 and Bize-Leroy's refusal to utilize anti-rot fungicides, over 80% of the crop was destroyed. Consequently, there will be little wine coming from Leroy in 1993.

About the producer

Leroy-wine
Domaine Leroy

For many, Domaine Leroy represents the pinnacle of fine Burgundy. Owned and run by the legendary Lalou Bize-Leroy, the domaine in Vosne-Romanée is one strand of the Leroy empire, along with Maison Leroy and Domaine d’Auvenay.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Why F+R?
Store
Store your collection in our bonded warehouse, only paying tax and duty if or when you arrange delivery.
Deliver
We sell wines and spirits to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine and spirits in your collection
Get the best F+R delivered in your inbox
Subscribe to our emails
Ⓒ 1994-2026 Fine+Rare Wines Ltd