2011 Quilceda Creek Columbia Valley Red (CVR)

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Tasting notes

Tasting notes
Score 91/100 · Stephen Tanzer, Vinous, Dec 2014

(91% Cabernet Sauvignon, 7% Merlot and 2% Cabernet Franc): Good dark red. Superripe aromas of boysenberry, mocha and coffee, conveying an almost roasted aspect. Then wonderfully full, plush and sweet in the mouth, with cherry and currant flavors given added sex appeal by a chocolatey quality. Utterly seamless wine with a very long, sweetly tannic after. This offers immediate pleasure at a very reasonable price.

Critic scores

Critic scores
91
91/100

Average Score

91
91/100

Stephen Tanzer, Vinous

91
91/100

Jeb Dunnuck, Wine Advocate

More reviews and scores

91 points
Jeb Dunnuck, Wine Advocate
Score 91/100 · Drink 2014-2034, Jeb Dunnuck, Wine Advocate, Jun 2014

The 2011 Columbia Valley Red Wine offers the classic creme de cassis, graphite, toasted spice and hints of licorice that seems to be present in all of the estate’s Cabernets. Medium to full-bodied, supple and already approachable, it nevertheless has the back-end stuffing to evolve gracefully for upwards of a decade. Always producing some of the finest Bordeaux blends in any vintage, owners/winemakers Alex and Paul Golitzin continue to keep Quilceda Creek at the pinnacle of Cabernet Sauvignon in Washington State with these 2011s and 2012s. Looking at their 2011s, yields were down close to 40%, and this shows with the wines possessing gorgeous depth, richness and concentration. While Paul feels his 2011s are just as concentrated as his 2010s, the overall impression between these two cool vintages is distinctly different and the 2011s show much more up-front, perfumed and supple profiles. As always, the tannin management here is second to none and while the 2011s have plenty of tannin, you have to hunt for it as they’re incredibly polished and silky. These 2011s will be approachable at an earlier stage than normal, yet evolve gracefully on their overall balance. Looking at the 2012s, I was blown away by these samples, which were shipped to Colorado and then followed for multiple days. Described as a “good” and “welcome” vintage by Paul, the wines have blockbuster levels of concentration and richness, yet stay beautifully pure, elegant and focused. They’re up there with the creme de la creme from this fantastic estate. Don’t miss them. Alcohols here are in the 15.5 range (with the 2011 around 15), but you’d never know it from tasting the wines. The big news at this estate is that with vineyard-owner Paul Champoux retiring, the Golitzin’s were able to increase their ownership in the Champoux Vineyard from 40% to 66%. Other owners here include Powers, Andrew Will and Woodward Canyon. How this effects the overall production levels is yet to be determined, but a top producer getting more grapes from a top site is never a bad thing from a consumer standpoint. Tel. (360) 568-2389; www.quilcedacreek.com

About the producer

Quilceda Creek
Quilceda Creek

Founded in 1978, Quilceda Creek helped put Washington Cabernet on the world stage. Mentored by André Tchelistcheff, the family-owned winery became renowned for its powerful, age-worthy Cabernets and was the first U.S. winery outside California to earn 100 points from Wine Advocate.

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Product details

Country / Region
Colour

Red

Taste

Dry

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