2010 Chateau de Beaucastel Chateauneuf-du-Pape
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Tasting notes
Alluring forest floor, ripe strawberry, melted licorice and peppery elements unfurl as the classic 2010 Châteauneuf-du-Pape opens in the glass. Full-bodied and concentrated, this serious wine delivers on all fronts, precisely combining substance, freshness and sophistication. The balance here is so impressive. An energetic and persistent close wraps it all up.
Critic scores
Robert Parker
Jancis Robinson MW
More reviews and scores
Stunning nose, in which deep red-fruit character is married to meaty, spicy and caramel aromas. Powerful and very well structured, the tannins still very present, but the overwhelming impression is of elegance. Very long, dry finish with plenty of stony minerality. Gives a very good idea of the direction that the best 2020s will take. From organically grown grapes. Drink or hold.
A wine compared to the 2015 by Marc Perrin, the 2010 Châteauneuf-du-Pape is already drinking nicely, with notable complexity and depth in its garrigue, sweet spice, incense, and both black cherry and currant-like fruit. The 2010s are just now starting to open up and drink well, and this full-bodied effort has impressive purity, notable mid-palate density, and ripe tannin, all suggesting it has a long life ahead of it.
About the producer
This Châteauneuf-du-Pape estate is one of the Rhône’s most famous addresses. With a history stretching back to the 16th century, Beaucastel remains family owned and run, with the fifth generation of the Perrin family – Marc, Pierre, Thomas, Cécile, Charles, Matthieu and César – at the helm today.