2013 Riesling Brand
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Tasting notes
Difficult vintage because they lost a lot of grapes in a storm. 30%. Yields were down to 22 hl/ha, usually 30 hl/ha. RS 5 g/l, TA 4.3 g/l. Beautiful brûlée nose. Grilled peach. Despite the residual sugar and the sweet-fruited nose, it tastes very dry, a little austere. Has long, geometric, angular lines (the acidity tastes a lot higher than 4.3 g/l!). Crisp apples, really tangy, smoky. The fruit is tight and precise and crunchingly, mouth-wateringly fresh and juicy. Next to the Josmeyer Brand 2010, it tastes savoury and very young. (TC)
Critic scores
Average Score
Jancis Robinson MW
Tamlyn Currin, jancisrobinson.com
More reviews and scores
Very pale straw. Perfumed and reminiscent of a Grosses Gewächs on the nose. Quite rich and dense on the palate. Somehow cool and restrained with a slightly bitter note on the end. (JR)
An intense citrus color dresses the 2013 Riesling Brand Grand Cru, which offers a deep and intense aroma of super ripe citrus aromas along with mineral flavors that reflect the steep, south-facing granite site very well. On the palate, the wine has much more freshness, finesse and purity than expected from the nose, and seems to be a flowing mountain range with a lemon taste and Mediterranean herbs in the aftertaste. This is a very persistent, salty and impressive wine for the next 15 or more years. A little bit of bottle age may help, but seems not really necessary at least at the moment of tasting in July 2015.
About the producer
Widely acknowledged as one of the legendary wineries in Alsace, the wines of Domaine Zind-Humbrecht are nothing short of magical. Certified organic and biodynamic, the estate crafts an extensive range of wines, including many Grand Cru and single-vineyard bottlings.