2004 Condado de Haza Tinto
Market price
Buying options
Tasting notes
Condado de Haza is another Alejandro Fernandez (of Pesquera fame) property also located in Ribera del Duero. Like all of his estates, the wines are produced from 100% Tempranillo. The first vintage here was in 1993. The brilliant 2004 Condado de Haza received malolactic fermentation in barrel followed by 15 months in American oak. Purple-colored, it offers up fragrant aromas of cedar, tobacco, black currants and blackberry. There is a supple mouth-feel and generous cherry and black fruit flavors and enough ripe tannins to ensure good longevity. Drink this hedonistic effort now and over the next 10-12 years. Importer: Classical Wines, Seattle, WA; tel. (206) 297-6713
Critic scores
Average Score
Josh Raynolds
Jay S Miller, Wine Advocate
More reviews and scores
Ruby-red. Toasty, warm scents of plum, candied cherry and licorice, with a suggestion of roasted coffee. Plush, round and almost sweet in its display of ripe cherry and strawberry fruit. Finishes with silky tannins, a repeating note of strawberry and very good length.