2012 Deux Montille Pernand-Vergelesses Sous Fretille Blanc 1er Cru

The 2012 Pernand-Vergelesses 1er Cru Sous Fretille has a terse, steely bouquet, one that is strict and perhaps a little aloof at the moment. The palate is light on the entry with simple malic fruit: dewy green apples with a touch of fresh pear that lead to straightforward finish. I was interested to learn that when Hubert de Montille inherited his father’s vines in 1947, it consisted of just three hectares. Over the years he built up both his family’s holdings and his reputation from his base in Volnay, not far from Michel Lafarge, while running a successful law firm in Dijon. During the 1990s he gradually handed over the running to his son Etienne, who was working in the financial sector and his daughter Alix, married to Jean-Marc Roulot. It was during Etienne’s tenure at Credit Foncier that he was charged with running Chateau de Puligny-Montrachet. That was probably when I first met him, somewhere around 1998, the first time accompanied by his father. Etienne is not a man to take things easy. He established a negociant business in 2003 (Les Deux Montille) that is based in the old Bouchard Pere cellars on the outskirts of Meursault, converted the vineyard to organic viticulture in 1995 and then biodynamic in 2005. Though certified by Ecocert in 2012 he has always been less dogmatic about it than others practitioners. The biggest development in recent years is the acquisition of the mouth-watering Thomas-Moillard holdings in 2005 in conjunction with Domaine Dujac and outside investors. If I am to be honest, the rapid changes have made it difficult to keep up with the changes, not that anyone is protesting against improvements. I guess it is just a case of keeping pace with Etienne! Today they tend just over 20 hectares of vine of which three-quarters are either premier or grand cru. See also Chateau du Puligny-Montrachet. As usual, there is a clutch of excellent wines here, each appearing to articulate the vagaries of each terroir with style. Importer: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808

(the de Montilles buy this fruit from three owners; picked on September 20 with 12.8% potential alcohol): Pale green-yellow. Cool aromas of lime ice, pepper and spices. A step up in flavor intensity and ripeness from the regular village Pernand offering, showing good stuffing and juicy acidity to the flavors of apple, spices and stone. Finishes with good length and lift.