2014 Durigutti Cabernet Sauvignon

The 2014 Cabernet Sauvignon has notes of roasted vegetables, toasty oak and plenty of spices. As with most of the Cabernets, it has a pinch of Cabernet Franc and Petit Verdot. Ripe and offering lots of creamy oak, the fruit is black rather than red and develops aromas of leather and cured meat. The palate has plenty of powdery tannins and an earthy texture. It finishes quite dry. Wait a bit. 96,000 bottles.