2008 Pierre-Yves Colin-Morey Saint-Aubin En Remilly 1er Cru
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Tasting notes
Citrus peel, flowers and a leesy nuance on the nose. Fatter and sweeter than the Chateniere, with nicely integrated acidity and firm minerality giving thrust to the ripe citrus flavors. I like the balance here.
Critic scores
Average Score
Jancis Robinson MW
Stephen Tanzer, Vinous
More reviews and scores
A little bit more mineral than the Chatenière. Very close to Chevalier-Montrachet. Higher than Chatenière and his vineyards have deeper soil. Two vineyards of 65 years. 0.6 ha. These St-Aubins are his two biggest bottlings. Shows extremely well. On the nose it might be taken for a Leflaive... Sort of chalky finish. Extremely precise. (JR)
Musky aromas of peach and ginger; less exotic than the Chateniere. Invigorating on the palate, offering a firm edge to the flavors of orchard fruits and spices. Firm minerality contributes to the palate-saturating impression of this long, youthfully tight wine. A superb Saint-Aubin in the making.
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.