2021 Small Vines Wines Pinot Noir TBH Vineyard

Vineyard planted in 2009 on a cool, windy ridge top with heavy coastal influences. Dry farmed. Made with clones 943, 459, Calera, Swan and Pommard. Harvested at 21.8 Brix. 35% whole cluster. Four-day cold soak before ambient-yeast fermentation begins. On the skins for 20 days, including pre- and post-fermentation maceration. 100% free-run juice. 15 months on fine lees. Aged in 8% new and 92% neutral French oak. pH 3.47, RS 0.3 g/l. Tasted blind. Pale ruby in colour. Red cherry, subtle spice and a stemmy greenness to the nose. Veggie on the palate. Elevated acidity and fine, lightweight tannin. (SCJ)