2016 Crocker & Starr Cabernet Sauvignon Stone Place
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Named after the old winery on the estate, the 2016 Cabernet Sauvignon Stone Place comes all from a single block of the estate vineyard and 45-year-old vines. Fermented in small lots and with an extended maceration, it spent 21 months in 90% new French oak before bottling. Its deep purple color is followed by gorgeous notes of crème de cassis, leafy herbs, lead pencil shavings, and tobacco. It’s deep, medium to full-bodied, incredibly pure, and perfectly balanced on the palate. It has the classic purity and elegance of the 2016 vintage as well as ample underlying structure. Hide bottles for 3-5 years and enjoy over the following two decades. These releases come from Pam Starr and Evyn Cameron, who own a larger 80-acre vineyard. While they sell most of their fruit, they produce tiny amounts of the Crocker & Starr wines.
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Jeb Dunnuck
Lisa Perrotti-Brown MW, Wine Advocate
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The 2016 Cabernet Sauvignon Stone Place comes from vines over 40 years old. Composed of 95% Cabernet Sauvignon and 5% Petit Verdot aged 20 months in 90% new French oak, it has a medium to deep garnet-purple color and leaps from the glass with vibrant black berries, blackcurrants and warm plums scents with lovely violets and cedar chest hints and a touch of truffles. Medium to full-bodied, firm and fine grained, it delivers mouth-filling black fruits with bags of poise, finishing long. 484 cases produced.