2010 Brancaia Ilatraia Maremma Toscana

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Tasting notes

Tasting notes
Score 91/100 · Drink 2013-2018, Antonio Galloni, Vinous, Aug 2013

It is fascinating to taste the 2010 Ilatraia next to the 2011. Here, the cooler growing season gives this Cabernet Sauvignon/Petit Verdot/Cabernet Franc an element of freshness and vibrancy that is quite appealing. Sweet floral and spice notes add an element of freshness that adds lift to layers of finely woven dark red fruit. The 2010 has a little less body than the 2011, which makes me think it will mature sooner, but both vintages are pretty.

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

Antonio Galloni, Vinous

93
93/100

Monica Larner, Wine Advocate

More reviews and scores

93 points
Monica Larner, Wine Advocate
Score 93/100 · Drink 2014-2015, Monica Larner, Wine Advocate, Aug 2013

A blend of Cabernet Sauvignon (40%), Petit Verdot (40%) and Cabernet Franc (20%), the 2010 Ilatraia is a wine of gorgeous intensity and clarity. This muscular wine shows power and heft with thick tones of blackberry and cassis. Soft layering characterizes the finish. Anticipated maturity: 2014-2015. Importer: The Hess Collection, Napa, CA; tel. (707) 255-1144

About the producer

Brancaia
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Product details

Country / Region
Colour

Red

Taste

Dry

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