2013 Pinot Gris Altenbourg
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Tasting notes
Round and almondy. Full and quite rich and sweet. This may be difficult to match with food. Powerful and very long. (JR)
Critic scores
Average Score
Jancis Robinson MW
Stephan Reinhardt, Wine Advocate
More reviews and scores
Grown on limestone and clay soils, and picked with more botrytis than the Cuvée Sainte Catherine, the 2013 Pinot Gris Altenbourg shows a clear, ripe and intense nose with ripe fruit aromas, lemon perfume, and some discreet and noble botrytis aromas. Round, dense, intense and highly elegant on the palate, this is a complex, powerful, and very well-structured wine with pronounced mineral acidity/salinity and fine tannins. The acidity is quite high (6.62 total acidity) and lends a certain piquancy and purity to the wine, which finishes quite dry and mineral, although with 20.7 grams of residual sugar it is virtually a medium-dry Pinot Gris. However, the sweetness can only be tasted in the very first attack on the palate, whereas the mineral finish gives a rather dry impression.