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Tasting Notes

Tasting notes
Score 93/100 · Jane Anson, Inside Bordeaux, Apr 2025

Gentle grilled cedar and campfire, soft purple colour, chalky even flinty tannins that are reflective of its clay limestone soils. This is a wine that steals up on you, charmingly so, as you sit and allow the fruit to unroll. They have done a good job with the vintage, teasing out concentration, and the acidity is kept measured and in check. Not a wine to age for decades, but there is plenty to enjoy along the way. 3.45 pH, 66 IPT, 75 % new oak. Harvest 25 September to 9 October, 34 hl/ha yields. Heavy bottle, tasted twice. Really is a wine to watch, sappy with energy and limestone signature but also rich fruits.

Critic Scores

Critic scores
93
93/100

Average Score

93
93/100

Jane Anson, Inside Bordeaux

93
92-94/100

Antonio Galloni, Vinous

More reviews and scores

92 - 94 points
Antonio Galloni, Vinous
Score 92-94/100 · Antonio Galloni, Vinous, Apr 2025

The 2024 Sansonnet is very fine. Naturally, the wine is not quite as deep as in most years, but Sansonnet has complexity and structure to burn. Black-toned fruit, new leather, licorice, incense and chocolate all fill out in a delicious and highly promising Saint-Émilion. There's plenty of texture in the mid palate, naturally in the style of the year. Tasted three times.

89 - 91 points
Neal Martin, Vinous
Score 89-91/100 · Neal Martin, Vinous, Apr 2025

The 2024 Sansonnet comes across as a bit oaky on the nose compared to its peers and previous vintages, though a second bottle towards the end of my tastings exhibited more integration and composure. The palate is medium-bodied with grippy tannins, bold in structure, yet I am seeking more composure and mineralité to come through, which might develop once in bottle. A bit short, though.

93 - 95 points
Jeff Leve, The Wine Cellar Insider
Score 93-95/100 · Jeff Leve, The Wine Cellar Insider, Apr 2025

Licorice, spice, flowers, black cherries, espresso, and black raspberries create the complex aromatics. The palate is round, supple, and fresh, featuring sweet, ripe plums, black cherries, and a hint of cappuccino finish. The wine blends 86% Merlot, 7% Cabernet Franc, and 7% Cabernet Sauvignon. 13% ABV. Harvesting took place September 25 - October 9.

About the producer

Sansonnet
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