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Tasting Notes

Tasting notes
Score 90-92+/100 · William Kelley, Wine Advocate, Apr 2025

The 2024 Les Pagodes de Cos wafts from the glass with aromas of dark berries, licorice and nicely integrated oak. Medium to full-bodied, polished and suave, it's impressively rich and layered for the vintage, with beautifully integrated tannins and acidity.

Critic Scores

Critic scores
92
92/100

Average Score

91
90-92+/100

William Kelley, Wine Advocate

91
91/100

Jane Anson, Inside Bordeaux

More reviews and scores

91 points
Jane Anson, Inside Bordeaux
Score 91/100 · Jane Anson, Inside Bordeaux, Apr 2025

Grilled and smoked aromatics on the opening, this has skilful construction, no question that the austerity is more marked than in recent years of this beautiful wine, but they have teased out cassis bud and rose petals, touch of mint leaf and bitter chocolate. Harvest September 23 to October 7, 54% of overall production. New label and bottle for this vintage to celebrate the 30th anniversary of Pagodes. 29hl/h yield.

91 - 93 points
Antonio Galloni, Vinous
Score 91-93/100 · Antonio Galloni, Vinous, Apr 2025

The 2024 Les Pagodes de Cos is terrific. Medium in body and vibrant, the 2024 is impeccable. Blackberry, spice, leather, menthol and chocolate open gradually. A wine of balance and harmony, the 2024 is super-elegant. I find the less bombastic style here vis-a-vis the past quite interesting.

90 - 92 points
Neal Martin, Vinous
Score 90-92/100 · Neal Martin, Vinous, Apr 2025

The 2024 Les Pagodes de Cos matured in around 12% new oak. It has quite a rich bouquet for the vintage with black cherry, hints of cassis and black olive, the latter only emerging with time. The palate is medium-bodied and a little spicier than expected, with chalky tannins and a compact finish. This will need two or three years in bottle.

About the producer

Cos d'Estournel
Cos d'Estournel

Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.

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Product details