2024 La Dominique
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Tasting notes
Darker berries, framboise, peppery herbs, and graphite all emerge from the 2024 Château La Dominique, which comes from vines in the northern part of the appellation, very close to the Pomerol border. With medium-bodied richness, a pure, layered, elegant mouthfeel, and ripe tannins, it's a gorgeous wine that has so much to love. I suspect it will benefit from just a few years of bottle age and have a broad drink window. The quality here continues to soar.
Critic scores
Average Score
Jane Anson, Inside Bordeaux
Neal Martin, Vinous
More reviews and scores
Medium intensity ruby, good quality, carefully measured cedar and sandalwood smoke on the nose, not overpowering but adding depth through the mid-palate, which is not always the case in 2024. Acidity kicks up a little high on the finish, but there is real charm here, and chewy tannins on the finish that suggest this can soften further over ageing. Gwendeline Lucas director. Tasted twice. 3.56 pH. 50% new oak. Harvest 18 to 30 September. 31hl/ha
The 2024 La Dominique, matured in 50% new oak, is distinctly fresher on the nose than many of its peers. This is nowhere near as complex as the 2022 yet it conveys brightness and a sense of place. The palate is medium-bodied and fresh, with crisp, ripe tannins and a marine-influenced finish. It's a little reserved in style. This is not a blockbuster and nor should it be. It's just a well-crafted Saint-Émilion that will give 15 to 18 years pleasure.
Flowers, black raspberries, plums, and a hint of mint impart a unique character to the perfume. Refined, elegant, and fresh, the wine finishes with creamy textures, sweet ripe berries, licorice, spice, and a refreshing touch of mint, along with a hint of espresso. The wine blends 85% Merlot, with 15% Cabernet Franc, 13.5% ABV, 3.56 pH. The wine is aged in 50% new, French oak, and 10% amphora.
About the producer
This 29-hectare estate’s site speaks for itself, neighbouring Cheval Blanc, Figeac, Evangile and La Conseillante at the northwestern edge of Saint-Emilion, where the appellation meets Pomerol.