2024 d'Agassac
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Tasting notes
Based on 47% Cabernet Sauvignon, 50% Merlot, and 3% Cabernet Franc, the 2024 Château D'Agassac reveals black raspberries, redcurrants, spicy wood, and floral nuances. Medium-bodied, juicy, and lively on the palate, with a pretty, balanced style, it was brought up in 30% new barrels, with the balance in once-used barrels and a mix of amphora and stainless steel.
Critic scores
Average Score
Yohan Castaing, Wine Advocate
Jane Anson, Inside Bordeaux
More reviews and scores
Oakier than the previous vintage, the 2024 D'Agassac reveals aromas of spices, smoke and gentian, followed by a medium-bodied, firm and extracted palate with brittle tannins and a somewhat rustic finish.
Here the acidity is a little sharp, but still enjoyable with good grip and lift through the palate, elderflower and citrus. Harvest 25 to 29 August. 20% new oak. Last vintage of founder Yves Picant.
Tobacco, currants, flowers, and cocoa show in the nose, while the medium-bodied palate provides a bright, fresh, juicy, herb, and currant profile. You should be able to enjoy this with just a year or so of aging. The wine blends 50% Merlot, 47% Cabernet Sauvignon, and 3% Cabernet Franc.