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Tasting Notes

Tasting notes
Score 87-88+/100 · Yohan Castaing, Wine Advocate, Apr 2025

Notes of pear, boxwood, lemongrass and spring flowers preface the 2024 Caillou Blanc de Talbot, a medium-bodied, lively and taut wine with tangy acids. It concludes with a somewhat short finish. This is a blend of 83% Sauvignon Blanc and 17% Sémillon, matured in 30% new oak.

Critic Scores

Critic scores
89
89/100

Average Score

88
87-88+/100

Yohan Castaing, Wine Advocate

88
88/100

Jane Anson, Inside Bordeaux

More reviews and scores

88 points
Jane Anson, Inside Bordeaux
Score 88/100 · Jane Anson, Inside Bordeaux, Apr 2025

Baking spices, cloves, cumin, preserved lemon, white pear, charming if soft on the finish.

89 points
Neal Martin, Vinous
Score 89/100 · Neal Martin, Vinous, Apr 2025

The 2024 Caillou Blanc Talbot was matured in 30% new oak and contains more Sauvignon Blanc this year (83%) due to a new parcel. It has a fresh nose with red apple, tangerine and light chamomile scents that unfold in the glass. The palate is well balanced with an attractive, slightly waxy texture and a fine bead of acidity, with a dash of lemongrass emerging on the finish. This should constitute fine early drinking.

92 points
Jeff Leve, The Wine Cellar Insider
Score 92/100 · Jeff Leve, The Wine Cellar Insider, Apr 2025

Flowers, pomelo, vanilla, pears, and orange rind notes pop with ease in the perfume, and on the crisp, fruity, palate. I like the lift and energy here. The wine blends 83% Sauvignon Blanc, and 17% Semillon, 13% ABV.

About the producer

Ch. Talbot
Talbot

Quality has not necessarily always lived up to this property’s Fourth Growth status, however there have been significant improvements in recent years, with a sustainable focus in the vineyard, and new winery and cellar.

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Product details