2010 Bâtard-Montrachet Grand Cru

Market price

Buying options

Tasting notes

Tasting notes
Score 92/100 · Drink 2018, Allen Meadows, Burghound, Nov 2018

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

94
94+/100

Stephen Tanzer, Vinous

More reviews and scores

94+ points
Stephen Tanzer, Vinous
Score 94+/100 · Stephen Tanzer, Vinous, Sep 2012

Bright yellow. Deep aromas of pineapple, exotic herbs, clove oil and smoky oak, complicated by a leesy element. Large-scaled, glyceral and broad; less precise today than the Bienvenue but that's due to this wine's major baby fat. Very ripe peach and apricot flavors are lifted by lemon oil and chewy saline minerality. Finishes very long, with a light dusting of tongue-coating tannins. This wine held up well for days in the recorked bottle. I would not be surprised to see it merit an even higher score with seven or eight years in the cellar.

92 - 94 points
Allen Meadows, Burghound
Score 92-94/100 · Drink 2018, Allen Meadows, Burghound, Jun 2012

17 points
Jancis Robinson MW
Score 17/20 · Drink 2015-2023, Jancis Robinson MW, Jan 2012

Rich nose of Thai spices. Racy and sleek. (JR)

About the producer

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

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Product details

Country / Region
Colour

White

Taste

Dry

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