2018 Cabernet Sauvignon Regusci Vineyard Stags Leap District

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Tasting notes

Tasting notes
Score 95/100 · Drink 2022-2038, Lisa Perrotti-Brown MW, Wine Advocate, Feb 2021

The 2018 “Regusci Vineyard” Cabernet Sauvignon is made from 100% Cabernet Sauvignon. Deep garnet-purple colored, it leaps from the glass with vibrant scents of baked blackberries and stewed plums, leading to cassis and pencil shavings notions at the core, plus emerging tar and roses wafts. Medium to full-bodied, the palate is bursting with bright, crunchy black fruits, supported by soft tannins and a refreshing line, finishing long and with seriously earthy layers. 250 cases were made.

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Jeb Dunnuck

95
95/100

Antonio Galloni, Vinous

More reviews and scores

95 points
Jeb Dunnuck
Score 95/100 · Drink 2021-2041, Jeb Dunnuck, Jan 2021

Coming from the Stags Leap region, the 2018 Cabernet Sauvignon Regusci Vineyard has a deep, opaque purple color as well as a gorgeous perfume of cassis and black raspberry fruits intermixed with ample dark chocolate, Christmas spice, candied violets, and flowery incense. This rich, powerful Stags Leap Cabernet has full-bodied richness, wonderful purity of fruit, and a concentrated yet also lively, juicy style that stays light and weightless on the palate. Drink bottles over the coming 15-20 years.

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2024-2028, Antonio Galloni, Vinous, Jan 2021

The 2018 Cabernet Sauvignon Regusci Vineyard is a powerful, dense wine. Inky dark fruit, crème de cassis, chocolate, spice, licorice and lavender infuse the 2018 with tons of richness. Tasted next to the Cemetery, the Regusci is a bit more overt and opulent in style, with ripeness pushed to the max. The 2018 turns up the dial on everything; fruit intensity, acid and tannin. It is a decidedly flamboyant Cabernet from this historic Stags Leap property.

About the producer

Caterwaul
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Product details

Country / Region
Colour

Red

Taste

Dry

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