1978 Château Latour
Buying options
Tasting notes
Starting to dry out and drop its fruit, the wine provides a look into the past with green, peppery, herbal slant to its fruit and its bright, crisp, strict finish.
Critic scores
Average Score
Neal Martin, Vinous
Robert Parker, Wine Advocate
More reviews and scores
The 1978 Latour, served from ex-château double magnums, is a wine that I have encountered several times over the years. Of course, provenance plays its part, likewise the large format, yet I remain unconvinced that this is a top-flight Latour. At least the bouquet is fresh with cedar and pencil lead aromas, commendably detailed considering the era in which it was born. The palate is fully mature, with firm, almost obdurate tannin. The 1978 cries out "old school Pauillac, with a touch of brine emerging towards the finish that has a distinct rustic edge. It tries to impress more than confer enjoyment upon the drinker. Perhaps now just past its prime, since bottles a decade ago seemed to offer more. Tasted at the Académie du Vin dinner in Bordeaux.
Medium garnet-colored with moderate amber at the edge, the 1978 Latour offers a spicy, saddle leather, tobacco, dried herb, earthy nose with sweet fruit trying to poke through. Interestingly, new oak also makes an appearance in the flavors. Medium-bodied, elegant, and fragrant, but possibly beginning to dry out, this fully mature wine requires consumption over the next decade.