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Tasting notes

Tasting notes
Score 16/20 · Drink 2023-2027, Jancis Robinson MW, Oct 2023

Fermented in neutral French oak. Aged in French oak (50% new, 50% neutral) for 10 months. 863 cases made. Tasted blind. Pale, verging on medium ruby in colour, with a distinct purple hue. Cola, oak spice and dense black-cherry fruit on the nose. Very evident oak on the palate, with vanilla, spice, creamy black tea and sticky black cherry. A full and ripe expression of Pinot Noir. Warming alcohol and sandy tannin alongside the elevated acidity. Toasty finish. (SCJ)

Critic scores

Critic scores
94
94/100

Average Score

16
16/20

Jancis Robinson MW

96
96/100

Jeb Dunnuck

More reviews and scores

94 points
Erin Brooks, Wine Advocate
Score 94/100 · Drink 2025-2035, Erin Brooks, Wine Advocate, Sep 2023

The 2021 Pinot Noir Bondi Home Ranch has deep scents of red cherry, mushroom and forest floor—it's still youthfully dense. The medium-bodied palate is chalky and seamless and boasts expansive, spicy fruit, generous earthy accents and a layered, lifted finish. It needs 2 to 3+ years in bottle to unwind. 868 cases were made.

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2023-2031, Antonio Galloni, Vinous, Aug 2023

The 2021 Pinot Noir Bondi Home Ranch Vineyard is one of the riper wines in the range. Sweet dark cherry, spice, leather, vanillin and sweet spice are front and center. The 2021 offers plenty of raciness, if not quite the textural richness that has been the norm here for years. This site in Green Valley is marked by an exceptionally long growing season.

96 points
Jeb Dunnuck
Score 96/100 · Drink 2024-2040, Jeb Dunnuck, Jul 2023

From the coolest area of the Russian River sites at the estate, the 2021 Pinot Noir Bondi Home Ranch is lifted with candied roses, pine, and pure red cherry. It is full-bodied, with a good spine of acidity, ripe well-balanced tannins, a focused feel, and a long finish with ripe red plum and spices. Drink 2024-2040. One of the most historic names in Sonoma, the Martinellis are sixth-generation winegrowers based in the heart of the Russian River Valley. Prolific farmers, all of their wines come from estate-grown fruit, with 90% of the grapes sold off to other wineries. In addition to focusing on Pinot Noir and Chardonnay, they also produce Zinfandel, Syrah, and Muscat of Alexandria. Courtney Robinett Wagoner joined the team in 2015 as the assistant winemaker before being promoted to winemaker in 2017.

About the producer

martinelli
Martinelli

Martinelli is a Sonoma benchmark for vineyard-designate bottlings—wines built to highlight how strongly a single site can shape Pinot Noir, Chardonnay, Syrah, and Zinfandel. Across the range, the focus stays consistent: small-production bottlings that feel distinctly tied to where they’re grown.

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Product details

Country / Region
Colour

Red

Taste

Dry

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