2019 Cabernet Sauvignon
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Tasting notes
Baker & Hamilton's 2019 Cabernet Sauvignon showcases upfront, direct fruit flavors of red and black cherries, plus accents of dried spices and a touch of loam. It's medium to full-bodied, creamy textured and framed by supple tannins, finishing easy and irresistibly delicious.
Critic scores
Average Score
Jancis Robinson MW
James Suckling
More reviews and scores
Full bottle 1,322 g. New second label of Vine Hill Ranch (VHR). 23 months in 85% new French oak. Very rich and fairly sweet. Much better than many top wines from Napa Valley! Really unctuous and full of pleasure. There's a little whiff of mildly dry tannin on the end but this is a class act by any measure. A relative bargain …? (JR)
The 2019 Cabernet Sauvignon sports a deep purple hue as well as a killer bouquet of darker currants, smoked tobacco, and spicy oak. Ripe, lush, and sexy on the palate, it brings tons of fruit, has supple tannins, and is a delicious, satisfying Cabernet to enjoy over the coming decade.
A soft and velvety red with medium body and round, creamy tannins. Milk-chocolate, blackcurrant and hazelnut character. So attractive now and delicious. Essentially the second wine of Vine Hill Ranch. Why wait?