2018 Domaine du Clos Frantin Bichot Vosne-Romanée Aux Malconsorts 1er Cru

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Tasting notes

Tasting notes
Score 94/100 · Drink 2025-2048, Neal Martin, Nov 2022

The 2018 Vosne-Romanée Les Malconsorts 1er Cru is showing some reduction on the nose, slightly smudged red fruit, leather and undergrowth. It does seem to gain clarity with modest aeration though. The palate is medium-bodied with fine tannins, taut and crisp, quite linear with fine sapidity on the structure, backward finish. A Premier Cru with a long future ahead. Tasted blind at the Burgfest 2018 red tasting.

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Jancis Robinson MW

17
17/20

Tim Jackson MW, jancisrobinson.com

More reviews and scores

16.5 points
Tim Jackson MW, jancisrobinson.com
Score 16.5/20 · Drink 2023-2030, Tim Jackson MW, jancisrobinson.com, Jan 2020

Coffee cream oak notes, red cherry and a touch of flint. Pure red cherry on the palate, with flint, crisp acidity and quite fine, peppery tannins. Medium-long to long. (TJ)

92 - 94 points
Neal Martin
Score 92-94/100 · Drink 2024-2045, Neal Martin, Jan 2020

The 2018 Vosne-Romanée Les Malconsorts 1er Cru comes from Bichot’s substantial 1.75-hectare holding, handpicked on September 11 and made with 40% whole bunch and 45% new oak. This has a high-class bouquet of pure red cherries, cranberry and wild strawberry scents, hints of rose petal and orange blossom emerging with time. The palate is medium-bodied with crisp red berry fruit and a frame of quite firm tannins that should guarantee the longevity of this Malconsorts. It feels a little aloof on the finish, but it just needs time to soften its edges.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2026-2040, Jancis Robinson MW, Nov 2019

Cask sample. Mid crimson. Unexpectedly light nose. Hint of oak on some quite precise raspberry fruit. Chalky texture. This should come right eventually but will probably always be on the light side. (JR)

About the producer

Albert Bichot 1:1
Albert Bichot

Although the Bichot family settled in the region in 1350, Albert Bichot was founded in 1831 by Bernard Bichot. Today the producer is one of Burgundy’s most respected, making wines from both its own vineyards and with purchased fruit.

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Product details

Country / Region
Colour

Red

Taste

Dry

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