2006 Tenuta di Biserno Insoglio del Cinghiale
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Tasting notes
Tasting notes
Score 89/100 · Drink 2008-2012, Antonio Galloni, Wine Advocate, Jun 2008
The 2006 Insoglio del Cinghiale possesses inviting, super-ripe aromatics that lead to notes of earthiness, smoke, black pepper and ripe dark fruit that develop in the glass. This supple, plump red is a great example of the bold, racy wines that were made in Tuscany in the 2006 vintage. Insoglio del Cinghiale is a blend of Syrah, Cabernet Franc, Merlot and Petit Verdot. Anticipated maturity: 2008-2012. Tenuta di Biserno is the new project being headed by brothers Lodovico and Piero Antinori.Winemaking is overseen by Helena Lindberg with the consulting services of Michel Rolland.These are beautiful wines from an estate that is on the rise. Importer: Wilson Daniels Ltd, St. Helena, CA; tel. (707) 963-9661
Critic scores
Critic scores
89
89/100
Antonio Galloni, Wine Advocate
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Tenuta di Biserno