2015 Penner-Ash - Pinot Noir Dundee Hills
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Tasting notes
"In 2015 we really tried to focus on earlier picking instead of acidulation," says Lynn Penner-Ash. "2015 has a life to it, a brightness." Pale to medium ruby-purple in color, the 2015 Pinot Noir Willamette Valley has a gorgeous nose of violet and rose petal over a core of warm red and black cherries, baked cranberries, pink peppercorn, bergamot and an exotic hint of saltiness. Light to medium-bodied, it has wonderful layers of red and black fruits in the mouth with a strong line of spice—cardamom, nutmeg, hints of pepper—plus notes of autumn leaves and dusty earth. It’s got supple, grainy tannins and wonderful juicy acidity carrying the layered finish. 9,100 cases produced.
Critic scores
Average Score
Josh Raynolds
Erin Brooks, Wine Advocate
More reviews and scores
Dark red. Spice-tinged blackberry and cherry aromas are complicated by sassafras, cola and allspice nuances. Sweet and expansive on the palate, offering juicy red and dark berry and spicecake flavors along with suggestions of mocha and candied flowers. Finishes with strong, spicy punch, gentle tannins and strong, dark-berry-driven tenacity.