2022 Stolpman La Croce

A co-fermentation of Sangiovese and Syrah, the 2022 La Croce opens with a straightforward nose of black cherries, potpourri and white pepper aromas. The palate is medium-bodied and velvety in texture before sharply transitioning to a woody, drying finish framed with angular tannins. While this will benefit from some softening in the cellar, it is ultimately a curiosity within the portfolio.