2017 Rod Easthope Gamay Noir
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Tasting notes
Tasting notes
Score 91/100 · Drink 2019-2022, Joe Czerwinski, Wine Advocate, Feb 2019
Wild-fermented as whole clusters, foot-stomped, aged in old barriques and without any added sulfur (even at bottling), the 2017 Gamay fits every definition of natural wine. It's also frankly delicious, with stemmy-floral-herbal notes that accent cherry and raspberry fruit. Medium-bodied, it's juicy and mouthwatering, with faint notes of peppery spice on the long, silky finish. Drink it over the next 2-3 years.
Critic scores
Critic scores
91
91/100
Joe Czerwinski, Wine Advocate
About the producer
Rod easthope