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Tasting notes

Tasting notes
Score 90/100 · James Suckling, Jan 2019

Dark-berry and citrus aromas follow through to a medium body, tangy acidity and a fresh finish. Very low tannins under the fruit. A blend of 70 per cent cabernet sauvignon, 27 per cent merlot and three per cent petit verdot. Drink now or hold.

Critic scores

Critic scores
91
91/100

Average Score

91
91/100

Neal Martin

90
90/100

James Suckling

More reviews and scores

91 points
Neal Martin
Score 91/100 · Drink 2021-2032, Neal Martin, Oct 2018

The 2016 Grand Tayac has a tightly wound but classy bouquet, well defined with blackberry, graphite and crushed violet aromas. The palate is medium-bodied with supple tannin, very lithe and harmonious with a detailed, sensual dark plum and boysenberry finish that glides across the mouth. Difficult to resist. Tasted at the Oenoconseil tasting room in Bordeaux.

About the producer

Chateau Grand tayac
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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