2019 Alexana Pinot Noir Dundee Hills
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Tasting notes
Medium ruby, the 2019 Pinot Noir Revana Vineyard has vague black fruit aromas with touches of earth and baking spice. The medium-bodied palate has tart fruits, a chewy texture and somewhat bitter, baking spice-laced finish.
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Jancis Robinson MW
James Suckling
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Full bottle 1,400 g. Clones: 777, Pommard, 115, 667, La Tache, 114, Coury, Wädenswil, 113 and 943. Harvested 5 September to 2 October 2019 at an average of 23 Brix and 3.52 must pH with 6.15 g/l TA. Triple sorted, four-day cold soak at 40 °F, 10-day fermentation at 82 – 84 °F. 11 months in 39% new French oak, 16% once-filled French oak, 45% neutral French oak. After malolactic conversion, 25% was transferred to concrete tank. Final pH 3.65, TA 5.4 g/l. 1,891 cases produced. Bottled 9 September 2020. Medium ruby. Sweet red cherry and rose florals on the nose. Slight spicy stemminess. Bitter black-walnut chalky tannin. Oak spice and vanilla. Medium finish. (SCJ)
Pretty aromas of dried violets, fresh cherries, plum stones and nutmeg. Itâs medium-bodied with fine, powdery tannins and fresh acidity. Sleek and refined. Elegant finish. Drink or hold.