2005 Bouchard Pere & Fils - Grands-Echezeaux

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Tasting notes

Tasting notes
Score 88/100 · David Schildknecht, Wine Advocate, Jun 2007

From the high-elevation En Orveaux section of its cru, the Bouchard 2005 Echezeaux offers aromas of ripe red cherry, white pepper, and chalk dust. Sappy and well-concentrated on the palate and with abundant but fine tannins, it preserves a rather tart edge throughout and finishes with a slight sense of agitation and heat that suggest it might need additional time to settle down after bottling. Managing director Stephane Follin and cellar master Philippe Prost preside over a remarkable new, gravity-fed winemaking facility capable of handling the fruits of Bouchard’s 130 hectares of vines – Burgundy’s largest estate (with 84 hectares in premier and grand crus alone) – not to mention the enormous range of wine from purchased fruit or wines. Fully 40% of the reds are vinified in open-top fermenters with manual punch-downs (the balance in a battery of roto-fermentors) and the system of traffic control alone that must be in place during crush is hard to imagine. The underground acreage devoted to barriques similarly defies imagination – until one sees it. Prost was very cautious with pigeage this year, but incorporated a significant percentage of whole clusters with stems in many of his better lots. A reputation for improved quality is being built here to which the results of 2005 will certainly contribute. I suspect that a number of the wines I tasted had not recovered from their recent bottling, hence the number of “+?”s one sees displayed following my scores. (Wines from the Domaine are designated D on the list above.) Also recommended: 2005 Savigny-les-Beaune Les Lavieres D ($30.00; 86), 2005 Monthelie Les Duresses D ($35.00; 84), 2005 Monthelie Clos des Champs Fulliot D ($35.00; 85), 2005 Beaune 1er Cru “Beaune du Chateau” D ($45.00; 86+?), 2005 Beaune Marconnets ($35.00; 86+?), 2005 Volnay Taillepieds D ($55.00; 85+?), 2005 Pommard 1er Cru ($45.00; 84+?), 2005 Nuits-St.-Georges ($55.00; 85), 2005 Gevrey-Chambertin ($35.00; 86), 2005 Vosne-Romanee ($35.00; 85), 2005 Nuits-St.-Georges Les Porrets St.-Georges ($55.00; 86+?), 2005 Nuits-St.-Georges Les Damodes ($55.00; 86+?). Importer: Henriot, Inc, New York, NY

Critic scores

Critic scores
89
89/100

Average Score

90
90+/100

Stephen Tanzer, Vinous

88
88/100

David Schildknecht, Wine Advocate

More reviews and scores

90+ points
Stephen Tanzer, Vinous
Score 90+/100 · Stephen Tanzer, Vinous, Mar 2007

Deep ruby-red. Somewhat musky aromas of redcurrant, tobacco and minerals. Suave on entry, then fat with fruit; concentrated and minerally, with a faint medicinal character as well as a suggestion of underbrush. This is densely packed but the finish shows an edge of acidity that has not yet harmonized with the wine. A bit awkward today. These vines would have benefited from a bit more water in 2005, said Prost, who noted that the leaves here turned yellow.

About the producer

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

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Product details

Country / Region
Colour

Red

Taste

Dry

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