2005 Hazyblur Shiraz Barossa Valley

The 2005 Shiraz Barossa ups the ante. It was aged in 100% American oak, 50% new. Saturated purple-colored, it puts out an alluring nose of cedar, tobacco, pepper, bacon, blueberry, and a hint of white chocolate. This is followed by an opulent, chewy wine with mouth-filling flavors, serious depth, and a long, pure finish. It will continue unfolding with another 4-6 years in the cellar and drink well through 2025. Owner/winemaker Ross Trimboli produces full-throttle Shiraz from a number of South Australia regions with his most recent project focused on Kangaroo Island. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095