2009 Domaine Bernard Moreau Chassagne-Montrachet Grandes Ruchottes 1er Cru
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The 2009 Chassagne-Montrachet 1er Cru Les Grandes Ruchottes was tasted from a splendid magnum, and it continues to be a beautiful expression of the vintage. The richness of the growing season is conveyed by the nose, courtesy of scents of dried honey, almonds and a light, Riesling-inspired petrol scent. The palate shows a touch of viscosity on the entry, but the wine's acidity is perfectly tuned to counterbalance that. Maybe because it came from magnum, it was a little more youthful than a bottle version, although it suggested it will continue to evolve over the next decade. If you want a Chassagne-Montrachet overflowing with flavor and class, this is where to come. Tasted May 2017.
Critic scores
Antonio Galloni, Vinous
Jancis Robinson MW
More reviews and scores
Quite heady and well balanced. Lots of delivery here! Neat though not mind-blowing. Just cuts off a bit suddenly. (JR)
The 2009 Chassagne-Montrachet Grand Ruchottes is a gorgegous wine. It blossoms in all directions with gorgeous, textured fruit and expressive aromatics. Sweet petrol notes develop in the glass, giving the wine a very unique personality. This is a decidedly large-scaled, textured Burgundy, but all of the elements are superbly balanced. This old vine parcel (planted in 1939) yielded a wine of considerable pedigree and sheer class. Anticipated maturity: 2014+. ||Alex Moreau showed me a wide range of wines during my recent visit. The 2009s were brought in with natural alcohols between 12.5-13%. Moreau told me the fermentations lasted 4-6 months, with no batonnage or racking, and that his goal was to retain as much freshness, which meant using relatively low levels of new oak (30% max for the premier crus.) The wines spent 12 months in oak followed by six months in steel prior to being bottled. This a beautiful set of 2009s. The wines are distinguished by their finesse and exceptional overall balance. I only had a chance to taste a few 2010s, as my schedule was pretty tight the day I visited, but the wines I sampled are very promising. Wine Advocate.September, 2011