2015 Walla Walla Vintners Cabernet Sauvignon
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Tasting notes
(aged for 19 months in 51% new oak, French and American; the highest in pH of these reds at 3.88): Bright red-ruby. Sexy, darker aromas and flavors of black cherry, raspberry, cranberry, coffee, smoke and menthol. Sweet, fine-grained and plush, in a rather forward style, but with nicely integrated acidity, a hint of orange zest and a touch of greenness giving energy and definition to the perfumed middle palate. Finishes with broad, substantial, well-buffered tannins and a note of peppery lift. (14.4% alcohol)
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Stephen Tanzer, Vinous
Jeb Dunnuck
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The 2015 Cabernet Sauvignon is a blend of 86% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, and 3% Petit Verdot that spent 19 months in 54% new French (and some American) oak. It's an exotic, perfumed red offering notes of blueberries, peach pit, tobacco, and earth. With loads of fruit, full body, sweet tannin, and a forward, undeniably delicious style, drink this sexy little fruit bomb over the coming 7-8 years.