2003 Patz & Hall Pinot Noir Burnside Vineyard

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Tasting notes

Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, May 2005

Saturated, deep red. Knockout nose offers aromas of strawberry, raspberry, blueberry, baking spices, brown sugar and dried rose petal; I would have picked this blind as Morey-Saint-Denis. Sweet, lush, very ripe and round, yet almost magically light on its feet. Finishes very long and ripe, with sweet, noble tannins. The yield here was barely one ton of fruit per acre. From a vineyard planted to Dijon Clone 115 and owned by the Martinelli family.

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Robert Parker

92
92/100

Stephen Tanzer, Vinous

More reviews and scores

92 points
Robert Parker
Score 92/100 · Drink 2006-2013, Robert Parker, Feb 2005

Made from Dijon Clone #115, the deep ruby/purple-tinged 2003 Pinot Noir Burnside Vineyard reveals a big, sweet bouquet of plums, blueberries, red currants, spice box, and herbs. Rich and concentrated, with impressive purity and a long finish, this Pinot will benefit from 12 more months of bottle age. It should evolve for 7-8 years, perhaps longer. Tel. (707) 265-7700; Fax (707) 265-7708

About the producer

Patz & Hall
View Producer

Product details

Colour

Red

Taste

Dry

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