2003 Patz & Hall Chardonnay Zio Tony Ranch
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Tasting notes
Score 90/100 · Stephen Tanzer, Vinous, May 2005
Slightly hazy appearance. Highly expressive aromas of orange blossom, baked apple, nectarine and sweet brown spices. Spicy and quite dry, with lively flavors of pineapple, apple and lemon peel. Patz & Hall share this block with Marcassin, according to Hall.
Critic scores
Critic scores
92
92/100
Average Score
93
93/100
Robert Parker
90
90/100
Stephen Tanzer, Vinous
More reviews and scores
93 points
Robert Parker
Score 93/100 · Drink 2005-2008, Robert Parker, Feb 2005
Made from a French Dijon clone, the 2003 Chardonnay Zio Tony Ranch possesses distinctive lychee, honeysuckle, and nectarine characteristics along with crisp acidity, copious fruit, and a medium to full-bodied, nicely layered, well-delineated finish. It is best consumed during its first 2-3 years of life. Tel. (707) 265-7700; Fax (707) 265-7708
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Patz & Hall
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