2006 Domaine Patrick Javillier Meursault Clos du Cromin Cuvée Speciale

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Tasting notes

Tasting notes
Score 89/100 · David Schildknecht, Wine Advocate, Dec 2008

The 2006 Meursault Clos du Cromin is deep green-gold in color and pungently spicy in aroma, suggesting a brush with botrytis in this clay-rich, relatively water-retentive site. Javillier believes in avoiding new barrels for this wine, not for the reason that prompts this reaction with his Savigny (namely retention of mineral character), but rather, he says, “because Clos du Cromin always has a tendency to be this said in English too much, very forward in its youth and only revealing its mineral side after some years in bottle.” In this instance we have elements of over-ripe pear, musk melon, litchi, and pink grapefruit; considerable amplitude and textural richness; and a zesty, pungently spicy finish that tends slightly toward drying and bitterness. Still, given the characteristic evolution of this wine, it should be worth revisiting after 2-3 years in bottle. The ever-experimental Patrick Javillier continues to pursue a unique approach, vinifying and elevating separate lots from each cru that in turn emphasize fruit, minerality, mouth feel, and structure; then assembling them late. (For a long time, Javillier distinguished as “Cuvee Speciale,” bottlings done later and without filtration. But in 2006, no such distinction was observed, and all of the wines are untiltered.) In 2003, Javillier adopted the contrarian viewpoint that the wines needed ample battonage and time on the lees to insure a structure that would compensate for low acidity, but in 2006 he felt the need to rack and bottle somewhat earlier than usual to preserve freshness and – in his words – “Burgundian character.” While he touts the virtues of this vintage for early drinking – and this is one address where 2004 and 2005 appear today to have the edge in quality, including potential longevity – samples of several of Javillier’s young 2006s that had taken on air for a day were, perhaps tellingly, more revelatory and satisfying that those freshly uncorked. A Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93

Critic scores

Critic scores
89
89/100

Average Score

89
87-90/100

Stephen Tanzer, Vinous

89
89+/100

Stephen Tanzer, Vinous

More reviews and scores

89+ points
Stephen Tanzer, Vinous
Score 89+/100 · Stephen Tanzer, Vinous, Sep 2008

Good pale color. Perfumed, slightly exotic nose offers soft citrus scents, hazelnut and butter. Creamy and sweet, with an acid streak giving shape to the peachy flavor. Tighter on the finish than the Puligny villages, even a bit edgy, and yet this should offer early appeal. About two-thirds of these vines are between 70 and 80 years of age. This will show more minerality with bottle age, says Javillier.

87 - 90 points
Stephen Tanzer, Vinous
Score 87-90/100 · Stephen Tanzer, Vinous, Sep 2007

Fresh aromas of apple, pear and spices; despite a slight candied quality, this smells almost cool for this hot vineyard. Very rich and sweet, with a slightly exotic lichee aspect. But a brisk lemon drop flavor and good gingery lift prevent this from cloying. Finishes with a faintly phenolic bitter edge.

About the producer

Patrick Javillier
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Product details

Colour

White

Taste

Dry

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