2003 Marquis Philips Cabernet Sauvignon South Eastern Australia

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Tasting notes

Tasting notes
Score 87/100 · Drink 2004-2008, Robert Parker, Oct 2004

The 2003 Cabernet Sauvignon is a much smaller scaled, more evolved Cabernet than the 2002. Its dark ruby color is followed by classic notes of tobacco leaf, creme de cassis, and a touch of toasty, smoky oak. With a medium-bodied, supple finish, it should drink well for 3-4 years. The highly respected South Australian viticulturists/winemakers, Sarah and Sparky Marquis, in partnership with their importer, Dan Philips of the Grateful Palate, successfully launched the inexpensive line of Marquis Philips wines several years ago, creating something of a monster because of their enormous crowd appeal. While 2003 is a lighter vintage than its predecessors, these offerings have turned out nicely. The handful of consumers who deemed 2002 too concentrated for such inexpensive wines will be delighted to learn that the 2003s are slightly lighter, but still loaded with character as well as flavor. They possess heavy duty, exuberant fruit, ripeness, and considerable personality. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283

Critic scores

Critic scores
87
87/100

Average Score

87
87/100

Robert Parker

86
86/100

Stephen Tanzer, Vinous

More reviews and scores

86 points
Stephen Tanzer, Vinous
Score 86/100 · Stephen Tanzer, Vinous, Jul 2004

Slightly dull medium red. Aromas of bitter cherry, cinnamon, herbs and eucalyptus; slightly stewy. Then reasonably ripe but somewhat heavy and lacking in clarity; began with stewed fruit flavors but grew a bit fresher in the glass. Finishes with decent sweetness and structure.

About the producer

Marquis Philips
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Product details

Country / Region
Colour

Red

Taste

Dry

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