2006 Damilano Barolo Lecinquevingne
Market price
Buying options
Tasting notes
The 2006 Barolo Lecinquevigne is made from vineyards in Castellerto, Monvigliero, Cavourrina, Ravera and Fossati. It is a relatively soft, forward Barolo with good juiciness in its fruit. Floral, spiced notes are woven throughout. This shows beautiful persistence on the palate and a long, refined finish.
Critic scores
Average Score
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
More reviews and scores
The 2006 Barolo Lecinquevigne is made from vineyards in Castellero, Monvigliero, Cavourrina, Ravera and Fossati. It is a relatively soft, forward Barolo with good juiciness in its fruit. Floral, spiced notes are woven throughout. This shows beautiful persistence on the palate and a long, refined finish. Anticipated maturity: 2011-2018. Cerequio. Brunate. Cannubi. These are the Italian equivalents of Musigny, Bonnes Mares and Chambertin; in other words, among the most precious vineyards anywhere in the world. Consulting oenologist Giuseppe Caviola is a virtual guarantee that the Damilano wines will always be well-made, but when will they become truly distinctive and worthy of their origins? That is the question that still needs to be answered. Importer: Vias Imports, New York, NY; tel. (212) 629-0200