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Tasting notes

Tasting notes
Score 91/100 · Drink 2015-2025, Antonio Galloni, Vinous, Feb 2015

The 2010 Brunello di Montalcino is soft, supple and delicious, with lovely fruit and outstanding overall balance. The flavors are bright and polished throughout. Sweet red cherry, pomegranate, spice and mint add nuance on the pliant, expressive finish. This pretty, forward Brunello should drink well upon release and for another decade or more.

Critic scores

Critic scores
92
92/100

Average Score

16
16/20

Walter Speller, jancisrobinson.com

91
91/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Monica Larner, Wine Advocate
Score 93/100 · Drink 2016-2026, Monica Larner, Wine Advocate, Feb 2015

Caprili's 2010 Brunello di Montalcino shows unique aromas with undertones of forest floor and wet earth with grilled herbs and dark fruit. You also get a heavier tone of dried fig and Graham cracker that distinguishes this particular expression of Sangiovese. The wine is smooth and polished with a nice sense of inner elegance. Silky tannins give Giacomo Bartolommei's Brunello more immediacy and a more approachable drinking window. I very much appreciated the wine's overall elegance.

16 points
Walter Speller, jancisrobinson.com
Score 16/20 · Drink 2014-2018, Walter Speller, jancisrobinson.com, Jan 2015

Deep ruby with orange tinges. Perfumed cherry nose with hints of graphite. Juicy fruit palate with slightly astringent tannins. As accessible as a Rosso di Montalcino and a little simple. (WS)

About the producer

Caprili
View Producer

Product details

Colour

Red

Taste

Dry

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