2014 Viña Cobos Bramare Malbec Touza Vineyard
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Tasting notes
Representing the third vintage of a nine-year-old vineyard in Las Compuertas, a zone higher up in Luján de Cuyo, is the 2014 Bramare Malbec Touza Vineyard. It followed the standard treatment for the single vineyard wines--hand-harvested, double sorting table, four day cold soak, selected yeast fermentation in stainless steel tanks with 25 days total maceration, 100% native malolactic fermentation and 100% barrel aged. In this case, 60% of the barrels were made of new French oak and 5% of new American oak. They didn't make this wine in 2015 because they had rot there, but this 2014 showed beautiful; I get the serious character of Las Compuertas, harmonious and balanced and great fresh aromas of thyme, faintly herbal. The palate is full-bodied with very good balance, refined tannins and a remarkable finish. It turned spicier with time in the glass, with a beautiful core of violets, expressive and with great energy, quite lifted, with a tasty, almost salty finish. In 2014 this is my favorite of the Bramare single vineyards. 4,500 bottles were filled unfiltered and unfined in November 2015.
Critic scores
Luis Gutiérrez, Wine Advocate
About the producer

Viña Cobos is a pioneering producer in Mendoza, known for being the first Argentinian estate to produce a 100-point wine. Founded and run by star California winemaker Paul Hobbs, Viña Cobos has been instrumental in raising the profile of fine wine in Argentina.