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Tasting notes

Tasting notes
Score 93/100 · Drink 2020-2026, Josh Raynolds, Nov 2017

(aged for 18 months in French oak barrels, 30% of them new) Deep brilliant red. Ripe red berries, incense and candied flowers on the seductively perfumed nose, along with a smoky mineral accent that adds vivacity. Sappy, alluringly sweet and focused on the palate, offering powerful cherry, raspberry and vanilla flavors complemented by a building Asian spice nuance. Smooth and seamless in texture, finishing with solid thrust, resonating spiciness and smooth tannins.

Critic scores

Critic scores
91
91/100

Average Score

90
90/100

Jeb Dunnuck

93
93/100

Josh Raynolds

More reviews and scores

90 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 90/100 · Drink 2017-2020, Lisa Perrotti-Brown MW, Wine Advocate, Sep 2017

Pale to medium ruby-purple colored, the 2015 Pinot Noir Estate reveals a lovely perfume of lavender, dried Provence herbs and dried roses over a core of fresh cranberries and Bing cherries, plus a waft of cinnamon stick. Light to medium-bodied and with great elegance in the mouth, the perfumed red fruit is nicely framed by soft, fine-grained tannins and it finishes on an earthy note.

90 points
Jeb Dunnuck
Score 90/100 · Jeb Dunnuck, Aug 2017

A terrific value, the 2015 Pinot Noir Arroyo Grande Valley comes from the Rincon, Rosemary’s and Las Ventanas Vineyards and spent 19 months in 30% new French oak. It offers classic notes of spiced red fruits (strawberries, raspberries), underbrush and spice in its charming, impeccably balanced, silky style. It doesn't have the length or depth of the single vineyards, yet is a classic California Pinot Noir that shines for its typicity and balance. Talley Vineyards is unquestionably one of the leading estates in the Edna and Arroyo Grande Valleys, which are both distinctly cool-climate, ocean influenced regions located south of San Luis Obispo.

About the producer

Talley
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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