2016 Foxen Syrah Dry Farmed Tinaquaic Vineyard

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Tasting notes

Tasting notes
Score 92/100 · Drink 2019-2029, Jeb Dunnuck, Oct 2019

A blend of 93% Syrah and 7% Viognier that spent 20 months in 80% new French and Hungarian oak, the 2016 Syrah Tinaquaic Vineyard sports a deep purple color as well as notes of black fruits, charred earth, ground herbs, and pepper. Medium-bodied, nicely concentrated, and focused on the palate, it has ripe yet firm tannins, good acidity, and a great finish. It's tight, closed, and slightly compact, yet certainly has plenty of potential. Give bottles 2-3 years and enjoy over the following decade.

Critic scores

Critic scores
93
93/100

Average Score

92
92/100

Jeb Dunnuck

95
93-96/100

Antonio Galloni, Vinous

More reviews and scores

91 points
Erin Brooks, Wine Advocate
Score 91/100 · Drink 2020-2030, Erin Brooks, Wine Advocate, Sep 2019

Containing 7% Viognier, the 2016 Syrah Tinaquaic Vineyard is deep ruby-purple with aromas of dried blueberries, dark chocolate, menthol, warm black cherries and blackberries plus notes of pepper. Medium to full-bodied, it gives up fresh blue and black fruits in the mouth with a firm frame of chewy tannins and great freshness, finishing long.

93 - 96 points
Antonio Galloni, Vinous
Score 93-96/100 · Antonio Galloni, Vinous, Sep 2018

The 2016 Syrah Tinaquaic Vineyard Old Vine, Dry Farmed is one of the most compelling and arrestingly beautiful wines I have ever tasted from Foxen. Inky and explosive on the palate, with tremendous fruit intensity and fabulous balance, the 2016 is a real showstopper. Inky dark fruit, black pepper, lavender and sage build into the huge, explosive finish. The high percentage (75-80%) of whole clusters adds tremendous aromatic depth. There are just 180 cases of the 2016. If you can find it, get it!

About the producer

Foxen
View Producer

Product details

Colour

Red

Taste

Dry

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