2016 La Jota Cabernet Franc

Lots of spring flowers, chocolate, damp earth, and blue fruits emerge from the 2016 Cabernet Franc Howell Mountain, which is 100% varietal brought up in a mix of new and used barrels. With medium to full body, bright acidity, incredible elegance, and a still tight, focused style on the palate, hide bottles for 3-5 years and it should drink beautifully over the following 15-20 years.

The 2016 Cabernet Franc is going to need a few years to shed some of its baby fat and fully come together. Today, the new oak is a bit prominent. Even so, there is good depth to the fruit. The 2016 is still very young, though. I would prefer to cellar it for at least a few years before venturing into bottles.

The deep garnet-purple colored 2016 Cabernet Franc Howell Mountain (100% Cabernet Franc) gives up exuberant bramble fruits, baked raspberries, mulberries and wild blueberries with suggestions of pencil shavings, kirsch, rose hip tea and tobacco leaf. Full-bodied and with a very firm frame of ripe, grainy tannins, it has wonderful perfume and depth, finishing long and mineral laced. 537 cases produced.