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Tasting notes

Tasting notes
Score 18/20 · Drink 2023-2029, Jancis Robinson MW, Nov 2023

Whole-cluster pressed into stainless steel, where the wine ferments with selected yeast. Spends at least nine years on the lees before disgorging. Dosage 7 g/l.      Light yellow-gold with very fine bubbles. Smells of candied lemon peel and sea air. A salty, lemony, frothy, silky mousse delivers flavours of roasted nuts, butterscotch, marzipan and dried orange peel on the palate. Excellent acidity with hints of nut skin lingering in the finish. Delicious. (AY)

Critic scores

Critic scores
95
95/100

Average Score

18
18/20

Jancis Robinson MW

94
94/100

Jancis Robinson MW

More reviews and scores

95 points
James Suckling
Score 95/100 · James Suckling, May 2022

A fragrant nose of fresh flowers, ginger, mint and sliced lemon. Medium-bodied with a lot of layered complexity. Herbs, nuts and white tea spice mix on the palate, atop a core of citrus fruit and green apple. Long. A pleasure. Vegan. Drink or hold.

94 points
Jancis Robinson MW
Score 94/100 · Jancis Robinson MW

About the producer

Domaine Carneros
View Producer

Product details

Colour

White

Taste

Dry

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