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Tasting notes

Tasting notes
Score 88/100 · Drink 2019-2026, Stephen Tanzer, Vinous, Jul 2019

Bright medium ruby. Blackberry and violet aromas along with a faint stewed-fruit quality and a whiff of herbs; suggests a wide range of ripeness. Dense, thick and sweet, conveying a medicinal quality but noteworthy pliancy to its black fruit and mocha flavors. The savory, slightly porty finish features substantial dusty tannins. (14.9% alcohol)

Critic scores

Critic scores
90
90/100

Average Score

88
88/100

Stephen Tanzer, Vinous

91
91/100

Antonio Galloni, Vinous

More reviews and scores

90 points
Antonio Galloni, Vinous
Score 90/100 · Drink 2013-2019, Antonio Galloni, Vinous, Dec 2012

The 2009 Cabernet Sauvignon emerges from the glass with an attractive tapestry of dark raspberries, cinnamon, new leather and grilled herbs. There is plenty of balance and character in this approachable mid-weight Cabernet Sauvignon. The blend is 81% Cabernet Sauvignon, 13% Petit Verdot and 6% Malbec.

91 points
Antonio Galloni, Vinous
Score 91/100 · Drink 2013-2023, Antonio Galloni, Vinous, Dec 2011

The 2009 Cabernet Sauvignon flows from the glass with plums, black cherries, graphite, grilled herbs and smoke. This fleshy, up-front Cabernet Sauvignon shows fabulous overall balance and harmony in a style best enjoyed over the next decade or so. In 2009 the blend is 85% Cabernet Sauvignon, 9% Malbec, 4% Cabernet Franc and 2% Petit Verdot.

91 points
Antonio Galloni, Wine Advocate
Score 91/100 · Drink 2013-2023, Antonio Galloni, Wine Advocate, Dec 2011

The 2009 Cabernet Sauvignon flows from the glass with plums, black cherries, graphite, grilled herbs and smoke. This fleshy, up-front Cabernet Sauvignon shows fabulous overall balance and harmony in a style best enjoyed over the next decade or so. In 2009 the blend is 85% Cabernet Sauvignon, 9% Malbec, 4% Cabernet Franc and 2% Petit Verdot. Anticipated maturity: 2013-2023. Tel. (707) 963-2225

About the producer

Merryvale Vineyards
View Producer

Product details

Colour

Red

Taste

Dry

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