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Tasting notes

Tasting notes
Score 95/100 · Drink 2010-2018, Robert Parker, Feb 2010

Another stunning effort is the 2007 Chardonnay Lorenzo Vineyard, which comes from an old Wente clone planted in the early seventies. Orange blossom, nectarine, citrus oil, and white peach notes along with abundant minerality and flesh characteristics emerge from this expressive, exotic white. Full-bodied with elegance, crisp acids, and a large, broad, expansive mouthfeel, it can be enjoyed now and over the next 5-8 years. All of these Chardonnays see about 60% new French oak. Bill Hunter is a bigger-than-life guy working out of a low-tech warehouse producing hand-crafted, small lot wines in a French style. Production appears to have leveled off between 2,500 and 2,800 cases of Pinot Noir and Chardonnay. Virtually all of his vineyards are on the western fringes of the Russian River Valley where it segues into the Sonoma Coast appellation. Hunter calls it the West County triangle area, between Sebastopol, Freestone, and Occidental. Hunter’s winemaking philosophy demands the gentlest handling possible, with the wines moved by either Argon gas (the non-bruising neutral gas) or gravity, fermented in tiny lots, and bottled in most cases without any fining or filtration. Chasseur is definitely a reference point for consumers looking for the highest quality Chardonnays and Pinot Noirs from northern California. These are all very impressive wines that merit serious attention. Moreover, their prices are reasonable for the quality level. Chasseur’s Pinot Noirs are fermented in tiny, one-ton fermenters with some whole clusters (stems) used. Tel. (707) 829-1941; Fax (707) 829-1494

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Robert Parker

94
94/100

Stephen Tanzer, Vinous

More reviews and scores

94 points
Stephen Tanzer, Vinous
Score 94/100 · Stephen Tanzer, Vinous, May 2009

Pale yellow. Intense iodine and mineral scents add urgency to ripe pear and apple on the nose, with a sexy floral note building in the glass. Stains the palate with deep, powerful citrus and orchard fruit flavors and shows a strong iodine quality. This is about minerality as much as fruit. The finish leaves nervy mineral and lemon/lime notes behind, eventually. I couldn't get this off my palate.

About the producer

Chasseur
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Product details

Colour

White

Taste

Dry

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