2012 Turley Petite Sirah Pesenti Vineyard
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Tasting notes
One of the highlights in this range, the 2012 Petite Syrah Pesenti Vineyard races across the palate with an enticing array of blue and purplish fruit, spices, menthol and black pepper. The Pesenti is rich and voluptuous to the core, yet also possesses tons of underlying structure, that serves to give the wine energy and drive. Today the Pesenti is striking.
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Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
(14.6% alcohol): Bright, full, saturated ruby. Aromas of kirsch, blackberry, menthol, licorice, pepper, chocolate and spicecake. Densely packed but not heavy thanks to its underlying minerality, showing a fine-grained texture and some nutty oak complexity to the flavors of blackberry, black cherry and spices. Finishes with substantial dusty tannins that turn a bit dry on the end. The Turley petite sirahs generally need extended aging to express themselves but I was not wild for this.
Flirting with perfection, 2012 Petite Syrah Pesenti Vineyard and the 2012 Petite Syrah Hayne Vineyard both have off-the-charts richness as well as opaque black/blue colors, enormously concentrated red, blue and black fruits intermixed with camphor and creosote notes. The Petite Syrah Pesenti Vineyard also reveals a chalky minerality that no doubt is from the limestone soils of that region. The Pesenti can be drunk for its impressive scale, richness, texture and power in its youth, but it will not exhibit much secondary development for at least a decade. This will still be offering provocative and prodigious drinking 30 to 40 years from now. Turley Wine Cellars has long been one of the more enviable wine operations in California. Larry Turley should, and does, receive enormous credit for nearly single-handedly preserving many of the heritage old vine Zinfandel sites that exist in northern California. Most of them were threatened with being torn up with what was believed to be more popular varietals such as Merlot, Cabernet Sauvignon and Pinot Noir. This estate produces nearly thirty single vineyard Zinfandels and Petite Syrahs, all from organically farmed vineyards. Natural yeast fermentations have always been the rule, and the percentage of new oak used has dropped from a high of 30% to about half that. Their Zinfandels are never shy, but tasting through the 2012s, it appears they are not as extracted as they once were, but the alcohols remain in the 15% to 16% range because Zinfandel is rarely ripe at lower sugars. It appears that Larry Turley was destined to resuscitate these old vine vineyards as he worked for a quarter of a century as an emergency room doctor. He now works full time shaping wines from nearly three dozen old vine parcels. As he says, he’s never met an old vine vineyard he didn’t like. Turley’s long-time assistant winemaker, Ehren Jordan, has left to pursue his own project (Failla Wines), but Turley has the highly competent Tegan Passalacqua as his wingman. Virtually every one of these 2012 Zinfandels will be drinkable upon release in 2014, and should last for 6-8 years. Larry Turley was one of the first to exploit some of the old vine vineyards planted in sandy soils from the backwater areas of Lodi and Contra Costa. The two Contra Costa sites include the Duarte and Salvador, both ancient vineyards with the Salvador directly planted on its own roots in 1896. The Duarte was named after a prominent grower in Contra Costa. The Petite Syrahs are different animals altogether and most of them should keep for 30-40 years – at a minimum! Tel. (707) 963-0940
Turley's 2012 Petite Syrah Pesenti Vineyard is fabulous. One of the deepest and inkiest wines in the range, the 2012 is endowed with superb depth and pedigree. Blackberry jam, asphalt, tar, licorice and spices all blossom in a Petite that shows the breadth and pure power of Paso Robles. The 2012 Pesenti is dark, brooding and beautiful.
About the producer

Founded in 1993, Turley Cellars is a leading name in California Zinfandel and Petite Syrah. The winery has helped preserve the state’s old-vine heritage, farming historic vineyards organically and producing distinctive single-vineyard wines known for their character and longevity.